Preventive Maintenance Description for Taylor 349-27 Slush Machine:

Preventive maintenance on the Taylor 349-27 slush machine ensures consistent product quality, maximizes equipment lifespan, and minimizes costly downtime. Regular maintenance involves a detailed inspection, cleaning, lubrication, and performance testing of all key machine components.

Typical tasks include:
• Disassembling and cleaning the freezing cylinders, hoppers, and spigots to remove syrup build-up and prevent bacterial growth.
• Inspecting and replacing o-rings, gaskets, and seals to maintain airtight operation and prevent leaks.
• Checking and lubricating moving parts, such as drive shafts and beater motors, to reduce mechanical wear.
• Verifying temperature controls and calibration to ensure optimal freezing and serving consistency.
• Inspecting belts, augers, and motors for wear or damage.
• Flushing and sanitizing all product-contact surfaces following NSF guidelines.
• Checking electrical and refrigeration systems, ensuring compressors and fans operate within specification.
• Reviewing overall system performance and recommending necessary repairs or parts replacement.

Routine preventive maintenance typically occurs every 30 to 60 days depending on machine usage and location conditions. A documented maintenance program helps maintain warranty compliance, reduces the risk of breakdowns, and delivers the best possible customer experience.

please message me for hourly prices,
been in the industry for 8 years.

Located millwoods road east,southside

i do the following:

taylor 349-27,345

cappucino machines
ice machine

i do cleaning on this unit

rates per hour is $65. will take 2 to 3 hours for pm ,we do repairs and install. email for inquiries
When you call please mention you found this ad listing on OKz.ca