Experience: Previous experience in breakfast cook or prep role preferred, but not required. Training will be provided for the right candidate
Culinary Skills: Basic culinary skills and knowledge of cooking techniques, including frying, grilling, and baking.
Attention to Detail: Meticulous attention to detail and a commitment to maintaining high standards of food quality and presentation.
Team Player: Strong teamwork and communication skills, with the ability to work collaboratively with kitchen staff and other team members.
Reliability: Dependable and punctual, with a strong work ethic and a positive attitude.
Legal Authorization: Must be a Canadian citizen or already have an appropriate work visa to be eligible for employment.
Occasional nights and weekends will be required.

Benefits:
Tips: Participation from the Kitchen Tip Pool from satisfied guests, enhancing earning potential.
Food and Accommodation Discounts: Enjoy discounts on food and accommodations at Bluenose Lodge, allowing you to experience our hospitality firsthand.
Depending on completion of a successful probationary period, opting into the business health and dental plan will be available

How to Apply:

To apply, please submit your resume, along with a brief cover letter outlining your interest in the position and any relevant experience, to caleb.tanner@bluenoselodge.ca . We look forward to welcoming you to our culinary family at Bluenose Lodge.
When you call please mention you found this ad listing on OKz.ca