Item number: 056349
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Product Overview
It is the best machine that can produce well-shaped doughs with accurate measurement. This machinery can produce rounded balls from the dough mixed with wheat flour, additive and water.The hourly production of up to 1800 balls! It can automatically and continuously complete the forming and placing of steamed buns to improve the production efficiency. Compared with traditional manual production, machine production is faster and can meet the needs of large-scale production, which is very convenient.

Product Parameters
Model: BD-MTJ
Output: 181(KG/H)
Production: 1800/h (30/min)
Power: 1.5KW
Voltage: 110V
Dough processing weight range: 3.70 oz - 5.47 oz (105 g - 155 - g)
The fuselage material: Stainless steel
Package size: 28"*27.2"*45.3"(71cm*69cm*115cm)
Net weight/Gross weight: 260LB(118kg)/326LB(148kg)

Product Features & Advantages
1. All steel forming head
All steel head, sharp cutter with high working efficiency. Strong durability, can be used for a long time, and not easy to deformation. Dough cutting effect is good.
2. Dough Forming Pan
When the cutter rotates, it can cut quantitative dough automatically which drops into the forming pan. After formed, doughs can be thrown out into the picking pan. Scientific design, the shape of the dough is fast and good.
3. Outlet Tray:
Made of high quality stainless steel material, easy to clean, durable, light weight, anti-corrosion, beautiful and easy to clean.
4. Caster
There are two casters at the bottom of the machine, which are anti-skid, wear-resistant, and easy to move.
5. Stable product quality
The size of steamed buns blank can be controlled by adjusting the adjustable shelf to change the distance between hanger sheave and front panel. Non-stick design, the product surface is smooth.
6. Vent Hole:
There are a large number of vents on the left, right and back sides, which can discharge the excess heat generated by the machine, prevent the temperature from being too high, to ensure the long-term stable operation of the machine.
7. Wide Application:
This machinery can be widely used in factories, restaurants, food court, school canteen, to make bread, dessert, pizza, steamed stuffed bun and other early dough processing and production, save time and effort.

- Producing capacity: 1800 doughs per hour (30 doughs per minute).

- Standard amount of steamed bun: 5,6,7,8,10 doughs/500g dry flour.

- Too hard or too soft dough will effect forming. Recommended proportion of flour to water: 1:0.4-0.45.

- The machine can increase production, reduce costs, and manual labor savings.

- The whole machine and food contact part of the material are food grade material, safety and health, to protect your health.

- The design of pan type steamed bun machine is humanized and easy to operate, which can greatly improve the work efficiency.

- The outlet tray can be folded for easy storage and space saving.

- Caution: Once the machine is powered on or operating, it is forbidden to put hands or other hard objects into the cosine curve body or contact with the rotating cutter to avoid any danger!!!



Item Included: 056349
1*Dough dividing machine

Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.

Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6

Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.
Tel: 647-350-2889 416-727-3877

http://asc365.com/
When you call please mention you found this ad listing on OKz.ca