Item number: 056185
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Product Overview
This oven can bake four 15.75" pizza at a time, it has the characteristics of beautiful appearance, multi-functions, small size, low energy consumption, large output, uniform baking and so on. Ideal for restaurants, family, bakeries, snack bars, and gathering to cook pizza, cookies, bread, cake, all kinds of meat, etc. Water spray function, increase food moisture, maintain food taste. The upper, middle and lower layers can independently control the temperature, double fan hot air circulation, maximum temperature up to 350℃, the heating speed is fast, uniform heating; Stainless steel body, easy to clean, lighter weight. It is an excellent choice for you. Take it home right now!

Product Parameters
Model: WJCKO2C
Voltage: 220V
Power: 5.5kW
Phase number: 1
Capacity: 15.85gal(60L)
Liner material: 304 Stainless steel
Heating range: 32℉-662℉(0℃-350℃)
Timing range: 0-120min
Size of baking tray: 15.75"*15.75"(40cm*40cm)
Number of racks: 4
Package size: 31.10"*29.53"*24.41" (79cm*75cm*62cm)
Net weight/Gross weight: 88.18lbs(40kg) / 105.82lbs(48kg)

Product Features & Advantages
Intelligent Digital Display Control
The control panel integrates four humanized functions of temperature regulation, timing, spray and lighting. The upper, middle and lower heating temperature can be independently controlled. Timing function is efficient and worry free.

Efficient Cooling System
Multiple heat dissipation holes ensure that the oven works at a constant temperature, with higher efficiency and longer life.

Professional Baking
Double fan hot air circulation, U-shaped heating tube design, maximum temperature up to 350℃. 304 stainless steel liner, food grade material, not easy to stick oil, safe and easy to clean.

Evenly Heated
The heating tube has high density, which can be heated quickly, improve the baking efficiency and ensure the baking effect.

Spray System
Flexible water spray function, press and spray water at any time, increase food moisture, maintain food taste, especially suitable for baking bread and barbecue, so that the food is crisp outside and tender inside. There is a water inlet valve on the back of the oven which can be connected to tap water, and there is also an exhaust valve, safe and reliable.

Fan Control Switch
When you close the oven door, it press down on the fan control switch, which activates the circuit, so that the fan starts to run, and once the door is opened, it bounces back and disconnects, and the fan stops working.

Floodlight
Inside the oven is designed with high temperature resistant and explosion-proof
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