Current positions available (subject to change):

Position 1 Daytime 30-35h/week:
Monday- Friday : 9h - 15h30 (Seasonal, until September 2025)

Position 2 Night Time 25-32.5h/week: Monday 15h30 to 21h; Tuesday-Friday 15h30 to 22h (hours get cut in the evenings during the summer, until September but this position is for year round work)

Wage: $18/hour tips (varies from week to week), benefits.

Duties and responsibilities:
- Prepare individual dishes in a high volume environment..
- Work to ensure food quality and efficient output in a team setting.
- Flexible to cover various kitchen roles such as line, prep, catering, grill, dish, etc.
Requirements:
- Knowledge of food and kitchen safety procedures and protocols.
- 2 years of experience in kitchen environments.
Assets:
- Experience in high-volume kitchen environments.
- Experience in multiple kitchen roles.
- Ability to prioritize and handle orders in a timely manner.
- Ability to serve food with a consistent quality in line with in-house standards.
- Schedule flexibility

Applicants are asked to send a copy of their CV to chef.pgss@mail.mcgill.ca
When you call please mention you found this ad listing on OKz.ca