We are hiring full-time, part-time kitchen staff with at least one year of experience. Join our team and be a part of a vibrant, fast-paced kitchen where your skills will shine.

Requirements:
- Minimum 1 year of experience in a kitchen or food preparation role.
- Basic knowledge of food safety and kitchen operations.
- Ability to work in a fast-paced, team-oriented environment.
- Strong work ethic and willingness to learn.
- Food Handler’s Certificate (preferred but not required).

**Responsibilities:**
- Assist with food preparation, cooking, and plating.
- Maintain cleanliness and organization in the kitchen.
- Support the Sushi Chef and other kitchen staff as needed.
- Follow recipes and ensure consistent quality.
- Help with inventory management and stocking supplies.

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**What We Offer:**
- Tips
- Competitive wages based on experience.
- Opportunities for growth and advancement.
- A positive and collaborative work environment.
- Employee discounts on meals.

**How to Apply:**
If you’re ready to bring your skills and passion to our team, we’d love to hear from you! Please send your resume to andy@wasabigroup.com or visit us at 1360 Taylor Ave, Winnipeg, MB R3M 3Z1 to apply in person.

We look forward to welcoming you to our team!