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Hiring a Chef (Cook)
Description
Job Title: Kitchen Support Staff (Chef , cook, cleaner)
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Contract: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday | 8.5-hour shifts
Why Join This Opportunity?
Stable, long-term contract (7 months)
Consistent weekly schedule
Work in a structured, professional environment
Multiple openings – fast hiring process
⏰ Available Shifts:
Early Shift: 05:30 AM – 02:00 PM (4 positions)
Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference for candidates who can commit to ONE shift consistently
️ Key Responsibilities:
Assist with food preparation and basic cooking
Maintain cleanliness of kitchen, utensils, and equipment
Support food serving and portioning
Follow hygiene, food safety, and workplace safety standards
Help with receiving and storing supplies
✅ Requirements:
Basic English communication skills
Ability to work assigned shifts (Thursday–Monday)
Strong attention to cleanliness and hygiene
Comfortable working in a fast-paced team environment
CPIC (Criminal Record Check) required before start
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip, closed-toe shoes (mandatory)
⭐ Preferred:
Previous kitchen / food service experience
Knowledge of food safety practices
Apply now or message directly for quick screening!
Venkat@upstaff.ca
16475843234
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Contract: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday | 8.5-hour shifts
Why Join This Opportunity?
Stable, long-term contract (7 months)
Consistent weekly schedule
Work in a structured, professional environment
Multiple openings – fast hiring process
⏰ Available Shifts:
Early Shift: 05:30 AM – 02:00 PM (4 positions)
Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference for candidates who can commit to ONE shift consistently
️ Key Responsibilities:
Assist with food preparation and basic cooking
Maintain cleanliness of kitchen, utensils, and equipment
Support food serving and portioning
Follow hygiene, food safety, and workplace safety standards
Help with receiving and storing supplies
✅ Requirements:
Basic English communication skills
Ability to work assigned shifts (Thursday–Monday)
Strong attention to cleanliness and hygiene
Comfortable working in a fast-paced team environment
CPIC (Criminal Record Check) required before start
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip, closed-toe shoes (mandatory)
⭐ Preferred:
Previous kitchen / food service experience
Knowledge of food safety practices
Apply now or message directly for quick screening!
Venkat@upstaff.ca
16475843234
When you call, please mention you found this ad on OKZ.ca
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