Item number: 153967


Product Overview
The chocolate fountain machine is a professional dessert device designed creating double enjoyment of vision and taste through multi-tier flowing chocolate. The machine has the advantages of detachable structural design, high temperature and corrosion resistance, accurate temperature control, easy cleaning and maintenance and so on. The chocolate fountain machine is an ideal choice for feasts, weddings, hotels, commercial activities, festival celebrations, etc.

Product Parameters
Model D20097
Voltage 110V 50/60Hz
Power 300W
Number of tiers 6 tiers
Temperature 30˚C-150˚C
Capacity 6kg (13.23Lbs)
Net weight 8.25kg (18.19Lbs)

Attention
1. Before using the machine, clean the machine and wipe it with a dry towel, which is to ensure taste and health.
2. Before using the machine, check whether all parts are firmly connected and assembled.
3. The chocolate fountain machine is only suitable for waterless chocolate blocks and chocolate slurry (chocolate syrup is not suitable for this machine). It is forbidden to add water directly into the large basin of the machine for testing and cleaning.
4. Never pour water directly into the machine for cleaning or testing without disassembling the components. This can cause water to leak inside and damage internal parts.
5. In the heating process, the higher the heating temperature, the higher the frequency of stirring chocolate in the large basin. Be sure to stir every 10 minutes to avoid excessively high temperature or excessively long time to burn the chocolate.
6. Chocolate characteristics: If the chocolate used is too viscous, do not add water or liquid containing water directly, or the more it is added, the more viscous the chocolate is. The correct method is to add appropriate proportion of cocoa butter, salad oil or other oils to dilute. Please be careful.

Product Features
1. Temperature can be adjusted. Chocolate cubes are directly melted without ingredients being destroyed as heating keeps stable.
2. The machine is very easy, convenient and safe to operate.
3. The machine is made of imported stainless steel (type 304#) and is good-looking, sturdy and durable.
4. The product has gone through six-month test and destructive experiment without any failure. Our safe product guarantees your benefit.
5. The special fountain effect increases customers' appetite.

Detachable Design
The fountain tower and main unit are easy to detach and assemble, and cleaning and maintenance are more convenient and effortless. The whole machine is made of food-grade stainless steel, ensuring the food hygiene while improving the structural strength and resistance to high temperature and corrosion.　

Control System
The control panel integrates the speed controller, temperature regulator and other functions. The buttons and knob are combined to achieve precise control over the temperature and speed. The intelligent thermostat protection function is also fulfilled to ensure the operation safety and stability during use.　

Driving System
The high-quality motor provides more stable power output, reduces the energy loss and prolongs the service life. The heat dissipation holes formed around the side wall achieves quick heat dissipation while improving the attractiveness of the machine.　

Fountain Tower
The 6-tier fountain tower is attractive and elegant in appearance and simple in structure. The waterfall type falling design is adopted to form the three-dimensional visual effect and attract the attention of customers. The flow circulation and stability are higher.　

Operation Method
1. Clean and assemble all the parts of the machine.
2. Place the machine in a horizontal position and install the power cord.
3. Connect the machine with power supply, turn on the "Power Switch'' and press the "Heating Switch" button, the switch light and the display screen will be on. After the self-test is completed, press the button ▲ or ▼ to enter the temperature setting and set the heating temperature.
4. After reaching the required temperature, feed the chopped chocolate into the large basin of the machine to start to melt.
5. After completely melting the chocolate in the large basin (or after pouring fully melted chocolate into the large basin), set the fountain's keep-warm temperature. Turn the motor speed controller knob to the appropriate speed range. Then, press the "Motor Switch" button to start the fountain.
6. When stopping the machine, first turn off the "Motor Switch" and "Heating Switch" buttons, and then turn off the ''Power Switch''. The remaining chocolate can be left in the large basin.

Item Number (153967): 1 x Electric Chocolate Fountain Machine 6-Tier 110V


Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.
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Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6

Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.

Tel: 647-350-2889 416-727-3877

https://asc365.com/