We’re hiring a Full-Time Cook at Tokasu Ramen l Bar
If you’re passionate about food and thrive in a fast-paced kitchen, we want you on our team!

Cook Responsibilities:

Prepare and cook menu items with consistency

Assist with food prep and kitchen organization

Maintain cleanliness and food safety standards

Work efficiently during busy service hours

We’re also hiring a Part-Time Kitchen Supervisor:

Supervisor Duties:

Oversee daily kitchen operations and staff coordination

Ensure food quality, consistency, and presentation

Manage inventory and assist with ordering supplies

Train and support kitchen team members

Maintain hygiene and safety standards

Send your resume to: career@tokasuramen.com

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