Professional Cooking, 9th Edition (For Canadian Chefs) - Wayne Gisslen

Essential textbook for the Culinary Skills/Management programs at Algonquin College.
This is the specific Canadian edition required for classes, practical labs, and tests.
Plus Bonus Text books x2 for in-class tests. ^^ THREE BOOKS for $200
• Retail Price: $250 at the On-Campus Bookstore.

**Condition: BARELY USED, not even a pencil mark.
Content: Covers all fundamental techniques, food safety, and professional recipes tailored to Canadian standards.
**Pickup: Near Algonquin or Downtown Ottawa.
**Payment: U can pay after checking the books. It is NEW!

*Feel free to contact via gmail: asgardian0808@gmail.com