We’re a long‑established diner in Transcona looking for a reliable, experienced cook who can run a clean, organized station and handle a steady ticket flow.

What you’ll do:
– Cook diner classics to spec and consistency
– Complete all prep, cut/portion veggies and meats
– Maintain a clean, safe, organized station
– Communicate low‑stock items and prep needs

What we offer:
– Stable days/evening/weekend shifts available
– A respectful, low‑drama workplace
– Clear expectations, support, and structure
– A clean, well‑organized kitchen

What we expect:
– Solid flat‑top experience
– Strong attendance and reliability
– Ability to work independently and stay organized
– Professionalism in a small‑team environment

Apply with your resume and availability.
Email- TheSpikedFlamingo@outlook.com