Condition: Like NEW
• Helpful hints to ease meal preparation, including time-saving ideas, ingredient substitutions and advice on culinary techniques, complemented with black and white illustrations throughout
• Appendices complete with Canadian Diabetes Association's Food Choice Value
• 16 pages of full-colour photographs by Robert Wigington, Canada's foremost food photographer
• more than 200 new tempting recipes for comforting soups, perfect pastas, colourful salads, marvellous main courses and delectable desserts, as well as some of Bonnie's best bread and grain recipes

Random House Canada - 304 pages
ISBN 10: 0679308415 ISBN 13: 9780679308416

For more info call or text 416-402-6008…