Asian Avenue Restaurant is Vernon’s largest and top-rated Chinese restaurant, dedicated to delivering exceptional dining experiences through dine-in, take-out, and delivery services. With a modern setting, experienced cooks, and a spacious private dining hall equipped for both business and entertainment, the restaurant is a trusted destination for everyday meals and special events alike. Currently, we are looking for a dedicated and professional ‘Assistant Restaurant Manager’ to join our team.

Employer Name: Asian Avenue Restaurant
Hiring Position: Assistant Restaurant Manager
Position Available: 1
Salary: $30.00/Hour based on 30 hours per week
Employment Duration: Full – Time, Permanent
Job Location: 4101 – 32 Street (Hwy.97), Vernon, BC, V1T 5P3

As an Assistant Restaurant Manager, you will perform the following duties:

• Support the Owner in overseeing the daily operations of the restaurant to ensure smooth and efficient service.
• Coordinate front-of-house and kitchen activities to maintain service quality and customer satisfaction.
• Supervise staff during shifts, assign daily tasks, and provide guidance to ensure work is completed effectively.
• Assist with hiring, onboarding, and training new employees, and help monitor staff performance.
• Prepare staff schedules and make adjustments based on business needs.
• Monitor inventory levels, place orders for food, beverages, and restaurant supplies, and work with suppliers to maintain adequate stock.
• Assist in monitoring sales, labor costs, and food costs, and recommend improvements to enhance operational efficiency.
• Handle customer concerns and resolve service issues in a professional and timely manner.
• Ensure the restaurant complies with food safety, sanitation, and workplace health and safety standards.
• Assist in planning special events, catering orders, and private bookings, and coordinate with customers to meet their requirements.
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Job Requirements:
• Completion of diploma is required.
• At least two years of experience in administration, operations, or staff coordination.
• Strong organizational and time-management skills.
• Good communication and customer service skills.
• Ability to supervise staff and resolve daily operational issues.
• Restaurant or hospitality experience in an asset but not required; Willingness to learn food safety and restaurant procedures.

How to Apply:
Please send your resume with a brief description of yourself to our email asianavenuecareer@gmail.com. Walk-in applications are also welcome, but please visit outside of peak dining hours. Due to restaurant operations, applications by phone will not be accepted.

We thank all candidates for your interest, however, only candidates being considered for an interview will be contact.