A school cafeteria chef plans, prepares, and manages bulk daily meal production.
They ensure food meets strict nutritional guidelines, fits budget limits, and follows safety and hygiene laws.
This role combines large-scale cooking with kitchen management and staff supervision
Key Responsibilities
Meal Prep: Cook large amounts of healthy food for breakfast, lunch, or school events.
Menu Planning: Create balanced meals that fit dietary needs, food rules, and student preferences.
Safety & Hygiene: Follow food safety codes like ServSafe to keep kitchens clean and prevent food illness.
Inventory Control: Order food supplies, track stock, and prevent waste.
Staff Leadership: Train and guide kitchen helpers and cleaning staff.
Job Requirements
Experience: Cooking experience, ideally in bulk food prep or institutional kitchens.
Certifications: Valid food handler or food manager safety certificate.
Skills: Good time management, basic math for scaling recipes, and safe equipment handling.
Physical Needs: Ability to stand for long hours and lift heavy items
Please forward CV : Traiteursaporito@hotmail.com
Salary to be discussed