Line Cook
Location: what a Shawarma Bloor St W & Ossington Ave, Toronto, ON
Position Type: Full-time / Part-time
About Us
We’re a high-volume, fast-casual restaurant serving fresh, authentic shawarma and scratch-made pizza. We pride ourselves on fast service, top-quality ingredients, and a clean, high-energy kitchen. We are looking for an experienced, reliable Line Cook to join our back-of-house team.
Key Responsibilities
Prepare, cook, and plate menu items (shawarma spits, grilled meats, pizzas, and sides) to recipe standards.
Work the line efficiently during peak lunch and dinner rushes while maintaining quality control.
Handle prep work, including slicing meats, preparing sauces, and chopping fresh vegetables.
Assist with pizza station operations (stretching dough, topping, and monitoring bake times on the deck/conveyor oven).
Maintain strict food safety, sanitation, and kitchen cleanliness procedures (FIFO, temperature logs, station teardown).
Restock line stations before and after meal rushes.
Qualifications & Requirements
Experience: 1 years of experience working as a line cook, prep cook, or pizza cook in a fast-paced kitchen environment.
Certification: Food Handler Certification required (or willing to obtain upon hire).
Availability: Must be flexible to work evenings, weekends, and closing shifts.
Physical Requirements: Ability to stand for long periods and lift up to 40 lbs.
What We Offer
Competitive hourly wages based on experience
Staff discount on meals
Consistent hours and a positive, team-oriented work culture
Opportunities for growth into lead hand or supervisory roles
How to Apply
Drop off your resume email your resume to whatashawarma@gmail.com with the subject line "Line Cook Application - [Your Name]".