Chef needed for school Cafeteria & Assistant chef for busy catering company
Full time job all year round!
Monday to Fridays FROM 6:00 AM TO 2:00 PM
Salary to be discuted
Send cv : traiteursaporito@hotmail.com
Chef plans, prepares, and manages daily meal production.
They ensure food meets nutritional guidelines, fits budget limits, and follows safety and hygiene laws.
Job Requirements
Experience: Cooking experience, ideally in bulk food prep or institutional kitchens.
Certifications: Valid food handler or food manager safety certificate.
Skills: Good time management, basic math for scaling recipes, and safe equipment handling.
Please forward CV : Traiteursaporito@hotmail.com
Salary to be discussed