5g-500g Electric Dough Quantitative Divider Cutter 110V 056223 View full photo 8 photos
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5g-500g Electric Dough Quantitative Divider Cutter 110V 056223 - Photo 8
$2,145

5g-500g Electric Dough Quantitative Divider Cutter 110V 056223

City of Toronto,
Posted 1 hour ago
Description
Item number: 056223

Electric Dough Quantitative Divider Dough Divider Rollers Cutter 5g-500g 056223
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Product Overview
This machine can process different size and weight of dough according to the actual situation, a wide range of applications, can be used to process dumplings, steamed stuffed bun, pizza, bread,desserts and other dough, processing efficiency is high, save trouble and effort, is your good kitchen helper!

Product Parameters
Voltage: AC110V 60Hz
Dough processing weight range: 0.18oz-17.6oz(5g-500g)
Main motor power: 1500W(2HP)
Cutter motor power: 250W
Power of flouring motor: 50W
Individual dough weight error: 5-10g:±0.5g
10g-50g:±1g
50g-100g:±2g
100g-300g:±5g
300g-500g:±10g-±15g
The fuselage material: Stainless steel
Manner of packing: New wooden case packing
Package size: 31.1"*21.3"*45.3"(79cm*54cm*115cm)
Net weight/Gross weight: 210.5LB(95.5kg)/269.0LB(122kg)
WARNING: For your safety, do not touch the dough-feeding auger or cutting blade to prevent injury!!!

Must Know Before Buying!!!
1.Divided dough will have a certain error value (please refer to the above parameters), the larger the weight of a single dough, the greater the error; Buy carefully if you mind this.

2.Do not put the dough directly into the machine after fermentation (over fermentation), because the dough is too sticky and will stick to the machine, please refer to the picture below!!!The fermented dough should be processed until it is firm and sturdy before being put into the machine.

3.For the fermented dough, the machine will inevitably cause damage to the gluten because the dough is driven by a spiral rod, and the effect of bread products may be somewhat different from that of hand (it may also depend on the operation and technical level of the baker), if you mind this, please buy carefully!!

4.Over fermentation dough should be purchased with caution. If conditions permit, it is recommended that you divide the dough before fermenting it.For other types of dough (such as hard dough, etc.), you can buy this machine with confidence.

5.Notice Regarding Cookie Dough Processing:
Our machine may be suitable for processing certain types of cookie dough. However, cookie dough recipes vary widely — differences in butter content, moisture, and dough texture can all affect processing results.
Before purchasing, please contact us with your specific cookie dough recipe (ingredients and ratios). A short video of your dough being kneaded or handled would also be very helpful for us to evaluate suitability.
We recommend consulting us in advance to ensure this machine meets your production needs.

Product Features & Advantages
Control Panel
The control panel integrates the power switch,the dough cutter speed knob,the dough feeding motor switch and speed knob,and the power sprinkling switch for more convenient operation.

Heat Emission Hole
Back of the machine is designed with two heat emission holes, which can discharge the heat generated by two motors in time to ensure the long-term stable operation of the machine.

Four Hopper
Open flour hopper can add flour or starch at one time,and the machine automatically sprinkles powder,which can prevent dough from sticking,save manpower and improve work efficiency.

Swivel Caster
Equipped with two universal move casters,casters are made of wear-resistant plastic material,with the foot gently stepping on the casters can be fixed,flexible movement,fixed at any time.

Dough Cutter
Dough size can be controlled by adjusting the cutter speed. The surface of the cutter is coated with food-grade antioxidant and non-stickcoating,safe and hygienic,dough cutting effect is good.

Feed Port
Stainless steel thread transmission shaft,high transmission efficiency,rust prevention,will not stick to the dough.the top of the large hopper mouth convenient to add dough.

Replace the Die
The machine is equipped with 13 dies as standard,which can cut a single dough into a weight of 0.18oz to 17.6oz by changing the die. The die is easy to change and the mold shape supports customization.

Wide Application
Dough divider can be widely used in dumplings,steamed stuffed bun, bread,dessert,pizza and other early dough processing and production, save time and effort,dougj size and shape support customization.


- Stainless steel body, corrosion and rust resistant, universal casters for easy movement.
- Pure copper core motor, stable operation, low noise, long life.
- Cutting speed can be adjusted at any time to produce even dough size.
- The panel is easy to operate, with one key emergency stop switch.
- The size, quantity and shape of the dough can be customized.


Item Included(056223)
Dough divider *1 T-shaped socket wrench *1 Mold disassembly install wrench *1
Power backup switch *1 Dies *13(One comes with the machine. Other 12 are in the accessory box)


Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.
4.Advertising price does not include the tax.

Warehouse Address:
2220 Midland Ave., Unit 60AP (Administration Park)
Scarborough, ON M1P3E6

Business Hours:
Monday - Friday 9:00am - 4:30pm
Saturday & Sunday Closed
* For PICK UP, appointment by phone needed.
Tel: 647-350-2889 416-727-3877

http://asc365.com/newproductdetail.asp?productid=056223&typeid=1877

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