Company Description
Alora Restaurant offers a high-quality dining experience focused on fresh, carefully prepared cuisine. We value teamwork, professionalism, and an inclusive workplace where you can develop your culinary skills and grow with the company.

Job Description
We are looking for a Part-Time Line Cook. Responsibilities include food preparation and plating, organizing deliveries, preparing mise en place, cooking on different stations (grill, fryer, and oven), maintaining quality and presentation standards, cleaning and organizing the work area, storing products, and following food safety regulations.

Requirements

Previous experience as a Line Cook, Cook, or Kitchen Assistant in a restaurant.
Ability to work efficiently in a fast-paced environment.
Basic knowledge of cooking techniques, food handling, and safety standards.
Ability to follow recipes and maintain consistency and presentation.
Responsible, organized, team-oriented, and proactive.
Flexible availability, including weekends and holidays.
Commitment to a respectful and inclusive workplace.

send resume to : chef@aloraottawa.com