NOW HIRING — RESTAURANT ALL-ROUNDER / HYBRID COOK

This is NOT a minimum wage opportunity. I need to find myself my right hand person.

We’re looking for an experienced, reliable restaurant professional to join our team!

This is a hands-on hybrid position for someone who is comfortable working both in the kitchen and with customers.

‍ What You’ll Do
Prepare food and assist with food prep
Work the line and cook menu items
Greet customers and provide friendly service
Take orders and operate the POS system
Serve food and drinks
Keep the kitchen and dining areas clean and organized
Wash dishes and assist with general restaurant cleaning
Help with opening and closing duties
Jump in wherever needed during busy periods
⭐ The Ideal Candidate

Has restaurant experience
Is comfortable with both cooking and customer service
Can multitask and stay organized in a busy environment
Is dependable, punctual and hardworking
Has a positive attitude and works well with a team
Can work independently and take initiative
Is comfortable switching between the kitchen, counter and dining area

You don’t need to be a professional chef — but you do need to be confident in a restaurant kitchen and comfortable dealing with customers.

Position

Restaurant Hybrid / All-Rounder — Line Cook Customer Service

Experience: Restaurant experience required
Schedule: [Full-time / Part-time]
Pays above average
Location MIDTOWN

If you’re the type of person who sees something that needs to be done and just jumps in and gets it done, we want to hear from you!

Call me : Dino 647-224-6401