Seeking weekend, part-time cook for Edmonton non-profit. We provide breakfast, lunch, dinner and evening snack for 34 clients 7 days a week. Weekend duties preparing lunch and dinner for clients, cleaning and maintaining the kitchen and safely handling and storing all food products. Required shift: 16 -18 hours a week.

Applicants must be flexible, good natured and have the following skills:

• Cooking for 34 or more people
• Excellent organization and communication skills
• Ability to manage help and keep kitchen up to Environmental Health standards
• Minimum 2 years cooking experience
• Knowledge of preparing and cooking of stocks, soups, meats and vegetables.
• Be proactive and crisis manage without supervision

Specific duties:
• Preparing and cooking of meals for lunch and supper meal service.
• General cleaning and supervision of clients in kitchen.
• Safe handling of food and good sanitation practice.
• Maintain clear communication with full-time staff.

Wages between $18 - $26/hour commensurate with certificates, training, experience and skills.

Contact Jeremiah at 780-471-2996 or. Send resumes to jeremiah@recoveryacres.ca