TAM TRAN
Ajax, ON
647-778-1999
​PROFESSIONAL SUMMARY
Experienced and dedicated Pizza Maker with over a decade of hands-on experience in high-volume pizzerias, including multi-year franchise ownership. Skilled in all aspects of pizza production—hand-stretching dough, saucing, portioning toppings, and managing commercial stone and deck ovens. Proven track record of maintaining strict food safety standards, delivering fast order turnaround, and providing dependable kitchen support. Available immediately with full schedule flexibility for full-time or part-time shifts, including weekends and evenings.
​CORE SKILLS
​Dough Preparation, Proofing & Hand-Stretching
​High-Volume Line Assembly & Oven Tending (Deck & Conveyor)
​Kitchen Equipment Operation, Cleaning & Preventative Maintenance
​Food Safety, Hygiene & Sanitation Standards (HACCP/WHMIS)
​Inventory Control, Stock Rotation (FIFO) & Prep Work
​Fast-Paced Order Execution & Team Leadership
​PROFESSIONAL EXPERIENCE
​Pizza Maker
Pizzaville | Whitby, ON
2019 – 2022
​Stretched dough by hand, dressed pizzas to recipe specifications, and managed high-volume oven stations during rush hours.
​Prepared daily ingredients, cut vegetables, sliced meats, and mixed signature sauces while minimizing food waste.
​Monitored bake times and internal oven temperatures to ensure consistent product crust and quality.
​Sanitized work benches, cutting tools, peelers, and walk-in coolers to meet local public health regulations.
​Franchise Owner / Lead Pizza Cook
Pizzaville | Pickering, ON
2013 – 2018
​Oversaw daily kitchen operations, food prep lines, and direct pizza production for a busy retail franchise.
​Trained and supervised prep cooks and counter staff in proper portioning, assembly speed, and sanitation practices.
​Handled food inventory, received stock from suppliers, and inspected ingredient fresh weight and quality upon arrival.
​Maintained prompt ticket times during peak delivery and carryout periods while ensuring top-tier product presentation.
​Pizza Maker
Pizza Nova | Greater Toronto Area, ON
2009 – 2012
​Prepared traditional pan, thin-crust, and specialty pizzas following established brand formulas.
​Operated commercial dough mixers, portioning machines, and high-temp pizza ovens safely and efficiently.
​Restocked refrigerated prep tables throughout the shift and assisted with closing kitchen teardown and deep-cleaning.
​AVAILABILITY
​Available for Full-Time or Part-Time hours
​Flexible for morning, afternoon, evening, weekend, and holiday shifts
​Ready for immediate start