San Antonio Seafood Market
8383 Weston Rd. Unit # 106, Woodbridge, ONL4L 1A6
$37.00 hourly / 30.00 hours per week
Permanent employment; Full time; Evening, Day
Starts as soon as possible
1 vacancy
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Supermarket and meat department

Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Equipment and machinery experience: Manual cutting utensil

Work conditions and physical capabilities
Work under pressure
Tight deadlines
Fast-paced environment
Attention to detail
Hand-eye co-ordination

Personal suitability
Accurate
Dependability
Flexibility
Initiative
Organized
Reliability

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Apply by mail or email: liz@sanantonioseafood.ca
What you must include in your application:
Answers to the following screening questions: Do you have experience working in this field?