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Now Hiring: Kitchen & Food Service Team Member
Description
Trinidadian Take-Out Restaurant | Afternoon to Evening Shift
We are seeking an energetic, reliable, and versatile individual with previous kitchen and food service experience to join our team at a Trinidadian take-out restaurant.
The ideal candidate is familiar with Trinidadian and Caribbean cuisine, enjoys working in a fast-paced environment, and can efficiently handle food preparation, order assembly, customer service, and kitchen closing duties.
Main Responsibilities
Prepare, assemble, and package take-out and online delivery orders.
Perform food preparation and light cooking for selected menu items as orders come in.
Operate kitchen equipment safely and efficiently.
Monitor food inventory at the serving station and restock supplies as needed.
Assist at the front counter by taking and processing customer orders.
Complete closing duties, including proper food storage, equipment cleaning and shutdown, dishwashing, sanitizing, sweeping and mopping floors, and garbage removal.
Maintain a clean, organized, and sanitary kitchen and serving area.
Schedule & Availability
Days: Tuesday to Saturday
Hours: 12:00 p.m. until closing, approximately 8:00 p.m.
Hours may vary depending on business needs.
Important: Applicants must be available to work all required days and hours on a consistent basis. Please do not apply if you cannot meet this scheduling requirement.
Required Qualifications
Valid Food Handler Certificate.
Previous experience in a kitchen or food service environment.
Familiarity with Trinidadian and Caribbean cuisine, with basic cooking skills.
Ability to multitask and work efficiently under pressure.
Ability to follow instructions, take initiative, and complete tasks quickly and accurately.
Excellent memory, attention to detail, and organizational skills.
Friendly, positive attitude and strong customer service skills.
Physically fit and able to perform the duties of a busy kitchen environment.
Preferred Assets
Experience operating kitchen equipment, such as a food processor, dough sheeter, flat-top griddle, or Rational combi oven.
Experience working with dough.
Experience using POS systems, particularly Clover.
How to Apply
Interested and qualified applicants are invited to email their resume to:
**smokenroti@gmail.com**
Please note that only applicants with relevant food service experience, a valid Food Handler Certificate, and full availability for all required days and hours will be considered.
We look forward to welcoming a hardworking and dependable team member to our kitchen!
We are seeking an energetic, reliable, and versatile individual with previous kitchen and food service experience to join our team at a Trinidadian take-out restaurant.
The ideal candidate is familiar with Trinidadian and Caribbean cuisine, enjoys working in a fast-paced environment, and can efficiently handle food preparation, order assembly, customer service, and kitchen closing duties.
Main Responsibilities
Prepare, assemble, and package take-out and online delivery orders.
Perform food preparation and light cooking for selected menu items as orders come in.
Operate kitchen equipment safely and efficiently.
Monitor food inventory at the serving station and restock supplies as needed.
Assist at the front counter by taking and processing customer orders.
Complete closing duties, including proper food storage, equipment cleaning and shutdown, dishwashing, sanitizing, sweeping and mopping floors, and garbage removal.
Maintain a clean, organized, and sanitary kitchen and serving area.
Schedule & Availability
Days: Tuesday to Saturday
Hours: 12:00 p.m. until closing, approximately 8:00 p.m.
Hours may vary depending on business needs.
Important: Applicants must be available to work all required days and hours on a consistent basis. Please do not apply if you cannot meet this scheduling requirement.
Required Qualifications
Valid Food Handler Certificate.
Previous experience in a kitchen or food service environment.
Familiarity with Trinidadian and Caribbean cuisine, with basic cooking skills.
Ability to multitask and work efficiently under pressure.
Ability to follow instructions, take initiative, and complete tasks quickly and accurately.
Excellent memory, attention to detail, and organizational skills.
Friendly, positive attitude and strong customer service skills.
Physically fit and able to perform the duties of a busy kitchen environment.
Preferred Assets
Experience operating kitchen equipment, such as a food processor, dough sheeter, flat-top griddle, or Rational combi oven.
Experience working with dough.
Experience using POS systems, particularly Clover.
How to Apply
Interested and qualified applicants are invited to email their resume to:
**smokenroti@gmail.com**
Please note that only applicants with relevant food service experience, a valid Food Handler Certificate, and full availability for all required days and hours will be considered.
We look forward to welcoming a hardworking and dependable team member to our kitchen!
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