Hiring Industrial Butcher agd General Labour in Parkhill

Full-time work, Mon-Fri, $17.95-$18/hour

Job Description: Industrial Butcher (Levels 1, 2 & 3)

Duties and Responsibilities

Cut, trim, debone, skin, and portion beef, veal, lamb, and goat according to production requirements.
Operate industrial meat-processing equipment, including band saws, grinders, slicers, and vacuum packaging machines.
Inspect meat products for freshness, quality, and defects.
Weigh, package, seal, and label products accurately.
Follow food safety, HACCP, sanitation, and workplace safety procedures.
Maintain clean work areas and report equipment issues or hazards.
Monitor production output and maintain accurate quality control and inventory records.
Work with team members to meet production targets and perform other duties as assigned.

Qualifications

Minimum 1 year of experience in industrial butchery, meat cutting, or meat processing.
Strong knife skills and knowledge of meat cuts, quality standards, and food safety procedures.
Experience operating meat-processing equipment safely.
Good attention to detail, manual dexterity, and time management skills.
Ability to work independently and as part of a team in a fast-paced environment.
Progression from Level 1 to Level 3 is based on skills, productivity, consistency, and overall performance.

Working Conditions

Work in a refrigerated facility with exposure to raw meat, cold temperatures, noise, and cleaning chemicals.
Frequent use of sharp tools and industrial machinery.
Shifts may include early mornings, evenings, weekends, and holidays.
Must follow all hygiene, sanitation, and safety requirements.
Physical Requirements

Ability to lift and carry 25–50 kg, with assistance or mechanical aids where required.
Ability to stand for extended periods and perform repetitive, physically demanding tasks.
Good hand-eye coordination and balance when working with sharp tools and on potentially slippery floors.

Apply on jobb.ca
Email: hr@shifthr.ca