Job description
restaurant manager

MR SUB

Job details

Location St. Albert, AB T8N 7C8
Workplace information On site
Salary35.50 hourly / 30 hours per Week
Terms of employment Term or contract Full time
Shift
Starts as soon as possible
vacancies 1 vacancy
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

ResponsibilitiesTasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By Direct Apply

By email

mrs0883@1968mrsub.com

Job Types: Full-time, Part-time, Fixed term contract

Pay: $35.50 per hour

Expected hours: 30 – 40 per week

Additional pay:


Overtime pay
Language:


English (preferred)
Work Location: In person
When you call please mention you found this ad listing on OKz.ca