Crowsnest Pass Golf Club is seeking a strong, hands-on Chef de Cuisine / Kitchen Manager to help lead daily kitchen operations in a fast-paced hospitality environment. This role is ideal for an experienced kitchen leader who enjoys working alongside their team, building strong systems, mentoring staff, and delivering consistent, high-quality food execution.

This is a practical working leadership role focused on:
• Kitchen execution
• Team leadership
• Food quality & consistency
• Organization & systems
• Supporting a positive kitchen culture

The successful candidate will work closely with the Food & Beverage Manager to strengthen operations while supporting an enjoyable and professional workplace environment.

Key Responsibilities

Kitchen Operations & Food Execution
• Lead daily kitchen operations to ensure quality, consistency, presentation, and efficiency
• Work hands-on during service periods and assist during peak operations
• Ensure recipes, plating standards, prep expectations, and portion controls are consistently followed
• Assist with developing seasonal features and menu ideas
• Maintain organization, cleanliness, and kitchen workflow efficiency

Team Leadership & Staff Development
• Lead, coach, and support back-of-house staff
• Assist with hiring, onboarding, scheduling input, and performance management
• Build strong kitchen routines, accountability, and teamwork
• Support the development of reliable line leadership and training systems

Systems, Safety & Compliance
• Execute prep systems, inventory counts, and portion controls
• Maintain compliance with food safety, sanitation, and Alberta health regulations
• Support kitchen organization, consistency, and operational standards
• Assist with implementing written procedures and staff training systems

Collaboration
• Work closely with the Food & Beverage Manager to align kitchen execution with operational goals, staffing levels, seasonal business demands, and guest expectations
• Communicate effectively with front-of-house leadership to support smooth service operations

Qualifications & Skills
• Previous kitchen leadership or supervisory experience preferred
• Strong food execution and line experience
• Ability to remain calm and organized in a fast-paced environment
• Strong organizational and time-management skills
• Positive attitude with a team-first mindset
• Strong communication and leadership abilities
• Food Safe certification considered an asset

What Success Looks Like
• Consistent food quality and execution
• Improved kitchen organization and efficiency
• Strong staff morale and teamwork
• Reliable service during peak periods
• Reduced operational pressure on leadership team

What We Offer
• Competitive seasonal compensation
• Gratuities
• Staff golf privileges and discounts
• Opportunity to help shape kitchen systems and culture
• Work in a beautiful mountain golf course setting
• Supportive and team-oriented work environment

How to Apply
Interested applicants may submit their resume to: jobs@crowsnestpassgolf.com